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Cheesecake & Chocolate-Raspberry Verrine
Raspberry and chia jam
80 ml (⅓ cup) raspberries
10 ml (2 teaspoons) maple syrup
10 ml (2 teaspoons) lemon juice
20 ml (4 teaspoons) chia seeds
Cheese mixture
125 ml (½ cup) cream cheese
125 ml (½ cup) cottage cheese
Juice and zest of half a lemon
15 ml (1 tablespoon) coconut oil
15 ml (1 tablespoon) brown sugar
125 ml (½ cup) VERIFRUIT chocolate raspberries
preparation time
15 minutes
Cooking time
Resting time
temps de réfrigération
60 minutes
Servings
2
Place raspberries, maple syrup and lemon juice in a small container.
Use a blending attachment to puree.
Add the chia seeds, mix with a fork and refrigerate for a minimum of 60 minutes.
Meanwhile, in a separate container, place all the ingredients for the cheese mixture. Use the blending attachment to mix the ingredients. Set aside.
Divide the raspberry jam between two containers, followed by the cheese mixture.
Garnish with Vérifruit chocolate raspberries.
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