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Fruit Salad, Chocolate-Covered Raspberries & Whipped Mandarin Cottage Cheese
Fruit salad
1 cup (250 ml) fresh raspberries
1 cup (250 ml) fresh mango, diced
1 cup (250 ml) sliced strawberries
Juice of 2 mandarins
1 cup (250 ml) Verifruit chocolate-covered raspberries
Whipped Cottage Cheese
1 cup (250 ml) 1% cottage cheese
1 tbsp (15 ml) maple syrup
2 tbsp (30 ml) freshly squeezed mandarin juice
2 tsp (10 ml) mandarin zest
preparation time
10 minutes
Cooking time
Resting time
temps de réfrigération
Servings
4
In a large bowl, combine the fresh fruits. Drizzle with mandarin juice and set aside.
In a blender, add the cottage cheese, maple syrup, and mandarin juice. Blend until smooth. Stir in the mandarin zest gently with a spoon.
To serve, divide the fruit salad into 4 bowls, top with Verifruit chocolate-covered raspberries, and add a scoop of whipped cottage cheese.
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