250 ml (1 cup) ripe bananas,sliced
250 ml (1 cup) raspberries
300 g (1 package) silkentofu
30 ml (2 tablespoons) honey
2.5 ml (½ tsp.) ground cardamom
30 ml (2 tablespoons) chiaseeds
180 ml (¾ cup)Verifruit chocolate raspberries
1. Place the bananas, raspberries, tofu, honey and cardamom in a blender. Blend until smooth.
2. Add the chia seeds. Mix with a spoon.
3. Divide among four small containers and refrigerate for a minimum of 2 hours. A few minutes before serving, garnish with Vérifruit chocolate raspberries.
